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  • Rachel

Chocolate Peanut-Butter Freezer Fudge

This fudge is PERFECT for those days when you need a quick chocolate fix but don't want to bake anything or run to the store:

I used "Nature's Path Honey'd corn flakes" in this batch!


  • 1/2 cup virgin coconut oil, melted

  • 1/4 cup peanut butter or almond butter (roasted or raw are both fine)

  • 1/4 cup high quality cocoa powder (or cacao/carob powder) - I use "Rodelle Organic Baking Cocoa" from Costco

  • 2-3 tablespoons pure maple syrup (or liquid sweetener of choice), to taste

  • 1 teaspoon pure vanilla extract (I use a small amount of "Sweetleaf Vanilla Crème Sweet Drops")

  • 1/8-1/4 teaspoon fine grain sea salt

  • 1/2 cup gluten-free rice crisp cereal (to add crunch - optional)

  • I like to add a bit of organic shredded coconut sometimes


  1. Line a very small loaf pan (4" x 8") with plastic wrap for easy removal.

  2. Mix all ingredients together in a large bowl until smooth.

  3. With a spatula, scoop the mixture into the prepared pan and smooth out.

  4. Freeze for about 20 minutes, or until solid.

  5. Slice into squares and enjoy! Store leftovers in a container in the freezer as it melts quickly at room temperature.

***I have made some personal modifications to the recipe.

The original recipe is here 👇

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