These are awesome when you have a bunch of super ripe bananas and are craving cookies! I like them even better the next day after keeping in the fridge overnight! Enjoy!! 😘

Ingredients:

2 ripe bananas, mashed 3/4- 1 cup rolled oats 4 TBSP dairy free, chocolate chips (or 4 TBSP raisins)

1 TSP vanilla

Directions:

Lay Parchment paper/silicone mat on a cookie sheet. Combine the ingredients and form into cookies. Bake at 350 until light brown (about 15 minutes)

I did not create this recipe!!

Credit: https://groundednutrition.com